Jan 13, 2021
1. Target Group This course is an ideal introduction to food safety, and a suitable learning resource for colleagues undergoing an induction in environments where food is cooked, prepared or handled. 2. Delegate Pre-requisites There are no prerequisites to study this...
Jan 13, 2021
1. Target Group This qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business. 2. Delegate Pre-requisites There are no prerequisites required for Level 2 Award in Food Safety for Catering training,...
Jan 13, 2021
1. Target Group This course is aimed at those learners, who work in areas such as manufacturing, cleaning, healthcare, transport and office environments, who may come into contact with hazardous substances. 2. Delegate Pre-requisites There are no prerequisites...
Jan 13, 2021
1. Target Group This course is aimed to prepare learners for employment in catering role, or to support a role in the workplace. 2. Delegate Pre-requisites There are no prerequisites required for Level 2 Award in Food Safety for Catering training, however, it is...
Jan 13, 2021
1.Target Group This course is intended for learners already working in the capacity of supervisor, manager or team leader, or those who are preparing to start work at this level. 2.Delegate Pre-requisites It is strongly recommended that learners already possess a...
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